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 Hospitality Positions - Temporary, Napa |
$10-14/hour |
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Beautiful wineries through out Sonoma and Napa counties are seeking:
- Greeters & Hostess
- Retail Help
- Tasting Room Attendants
- Bar Back
- Wine Runners
- Bussers
Candidates must have excellent customer service skills, basic wine knowledge and a passion for wine! Weekends a must, some positions require 21 years of age!
Excellent pay and make your own hours! |
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| Dishwasher - Temporary, Napa |
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SUMMARY OF DUTIES:
The dishwasher's primary responsibility is to quickly, efficiently, quietly and thoroughly clean all dishes, glassware, utensils, pots and pans. The dishwasher must clean and maintain the dish machine and maintain safe, clean and sanitary conditions in the dish area, kitchen area, walk-in refrigerators, and garbage / dock area.
DUTIES AND RESPONSIBILITIES:
- Properly clean all dishes, glasses, cups, silverware, pots, pans and utensils
- Utilize proper handling of all glass and dishwares to avoid breakage
- Clean and maintain the proper working condition of your dishwashing machine
- Stock the cook's line with the necessary dishes and utensils
- Maintain proper sanitary conditions and organization in your work area
- Keep strict security in building, freezer and walk-in access
- Following all safety procedures
Immediate openings, apply today!
Se Habla Espanol!
Requirements
- Must have availability to work nights, weekends, and holidays on short notice
- Previous dishwashing/bussing experience in a restaurant/food service environment required
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| Wine Educator - Temporary, Napa |
$10-$15/hour |
The Wine Educator will work with a team of skilled professionals to ensure guests receive the best impression of the winery, with a focus at all times on customer service. The presentation made to the guests must be carried out properly, professionally, and in a manner consistent with the philosophies and image of the winery.
Wine educators will have strong knowledge and passion for wine and exhibit enthusiasm in sharing this information with our guests at a premier Napa Valley Winery!
DUTIES AND RESPONSIBILITIES:
Providing guests with an outstanding and unique experience through:
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A friendly and sincere greeting, using guest’s names when possible.
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Educate guests about the winery's history and wines
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Anticipate guests needs
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Assist guests with information at restaurants, hotels, and other wineries as needed
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Develop ongoing relationships with guests to stimulate repeat visits and future sales
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Host a unique, educational, and fun semi-private tasting
Requirements
- Must be 21 years of age
- Must be available 40 hours a week including weekends/holidays
- Minimum 6 months wine industry experience or certification of wine knowledge
- Knowledge of general winemaking and viticulture techniques and ability to acquire specific knowledge of the winery
- Excellent communication and public speaking skills
- Must be able to work standing and/or walking for 8 hours
- Ability to lift 40 pounds
- Basic computer skills
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| Winery Laboratory Technician - Temporary, Napa |
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Great upcoming opportunities! Napa & Sonoma County Wineries seeking Seasonal Lab Technicians! Possible long term opportunities!
Duties include (but are not limited to):
- Operation of lab equipment to test samples
- Setting up and conducting various life tests as requested by Management
- Incoming inspection of certain relay families (on a sample basis)
- Breaking down component packaging and filing as needed
- Assemble components in to sample kits
- Develop and maintain part number cross reference data base on company’s mainframe computer system
- Develop and maintain Lab View program on department’s PC
Please submit resume for consideration.
Requirements
Ideal Candidate must be a self-starter, have good working knowledge of Microsoft Word & Excel, be a strong PC user (with programming skills) a plus.
Previous Lab experience is a requirement and within a winery is highly preferred! |
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| Banquet/Event Servers/Bussers/Food Runner - Temporary, Napa |
$10-15/hour |
We are currently recruiting for all Hospitality positions including Banquet & Events Servers, Event Set-Up & Tear Down, Food Runners, and Busser's. Prominent Wineries looking for additional staff to join their team! In need of talented, enthusiastic people with a passion for food service & working with the public. Positions are located throughout the Napa Valley, Sonoma, St. Helena and Yountville area's.
Call Trevor today for additional details!!
Requirements
- Must be able to work weekends and some holidays
- Must be able to stand and walk for long periods of time
- Repeatedly lift up to 40 lbs.
- Previous service experience is required
- Wine knowledge preferred, able to open and pour wine
- Server attire required; black slacks/pants, white server shirt, black shoes
- Set up, place, turn on and fill equipment with hot water or ice as necessary
- Fill carts with appropriate food items to transport to buffet stations.
- Ensure that all food is transported, handled and stored in a wholesome, sanitary manner.
- Maintain kitchen transport carts in a clean and sanitary manner.
- All food products (hot and cold) are kept full, clean and garnished.
- Maintains buffet line in a clean and orderly fashion.
- Informs Kitchen Supervisor on status of food product amounts on the buffet line
- Promote and maintain a team environment at all times.
- Provide courteous service to our guests
- Communicate effectively both orally and in writing.
- Set-up events
- Set tables
- Service of food, beverage and wine
- Clean up and break down for weddings, parties and special events.
- Other duties as assigned by management.
Physical & Mental Demands
- Must work well under pressure.
Must be able to stand for longer than 8 hours.
- Must be able to move 50 pounds on an intermittent basis.
- Must be able to bend, stoop, lift, reach, push, pull, twist, walk, crouch, and squat.
Minimum Job Requirements
- Must be able to understand and follow verbal and written instructions.
- Minimum six months experience working in a kitchen environment.
- Knowledgeable in handling kitchen equipment.
- Maintain knowledge of buffet food and beverage offerings.
- Operate and clean related kitchen equipment.
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| Tasting Room Attendant - Temporary, Napa |
$10-$14/hour |
Local Wineries currently seeking experienced Tasting Room Attendants for a part time/seasonal openings. The role of the Tasting Room Attendant is to provide the highest level of customer service and a memorable Napa Valley wine experience for their visitors.
Must be flexible to work evenings, weekends, holidays, special events and some weekdays.
Job Functions
- Deliver excellent customer service to facilitate wine sales while maximizing customer relations.
- Complete transaction in point of sale system, including shipping orders, wine club, and cash and credit transactions.
- Maintain cleanliness, supplies and wine inventory of our tasting facility areas.
- Build and maintain long term customer relationships for the winery.
Qualifications
- Must be available and willing to work weekends and a flexible schedule.
- Passion for and knowledge of fine wines and a desire to learn more.
- Previous hospitality experience, a professional demeanor, a winning attitude
- Excellent people, organizational and customer service skills.
- Must be customer-service focused and consistently able to maintain a positive company image.
- Basic computer skills & previous experience operating a cash register or knowledge of POS system, is highly desired!
Other Requirements
- Must be at least 21 years of age, to open and pour wine.
- Ability to stand for long periods of time and able to lift and carry up to 45 lbs.
Please submit your resume today! |
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| Warehouse & Forklift Operators - Temporary, Napa |
$10-$12/hour |
Local Napa Valley Wineries seeking skilled Warehouse/Forklift Operators. Must be flexible to work varying/rotating shifts to include weekends, holidays and overtime. Positions are typically long-term/seasonal.
Essential Duties
- Must be able to drive all forks, squeeze lifts in proficient matter, and keep up with all production speeds.
- Correctly identify all pallet tags, and warehouse tags for all products at line speed.
- Must make sure all products have the correct tags and identification on each load before staging.
- Must make sure all Quality Assurance (QA) and Production tags are on each loads and are correct before moving. If not sure, notify Supervisor.
- Must be able to fill out and interpret all paperwork for bottling, shipping, and receiving.
- Assure all items are stacked correctly and stacked on pallets when requested.
- Conduct inventory counts.
- Pull daily orders and prepare them for shipment.
- Keep all shipping areas clean and free of trash.
- Fill out shipping paperwork when needed.
- Must check that all dock-locks are operational at the start of shift. Report to Supervisor if one is not working properly.
- Work with Shipping clerk on receiving and shipping paperwork.
- Ensure palletizer is putting out proper stacking patterns.
- Loading trucks and their proper stacking patterns.
- Loading trucks with proper weight distribution.
- Perform all paperwork, loading, and receiving procedures as defined in the Standard Operation Procedures (SOP) manual unless approval is received from a supervisor.
- Must be able with proper safety training, to replace and reset all stretch wrappers and top sheets with rolls.
- Must keep the pallet storage and containment areas cleaned and organized.
- Must keep all plastic bailed and stacked.
- Receive all sales wines and put in proper area as directed by receiving department.
- Perform any other duties as assigned by Supervisor or Manager.
Requirements
- 2-4 years using a forklift, preferably in a Winery or wine warehouse setting.
- Able to work any shift and weekends as needed to ensure all production needs are met.
- Able to lift up to 50 pounds occasionally, at times frequently.
- Able to communicate clearly
- Writes clearly and informatively, edits work for spelling and grammar, presents numerical data effectively, and able to interpret written information.
- Contributes to building a positive team spirit.
- Follows policies and procedures, completes administrative tasks correctly and on time while supporting the organizations goals and values.
- Meets productivity standards, completes work in a timely manner. Strives to increase productivity and works quickly and carefully.
- Ability to add and subtract and to multiply and divide.
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| High End Event Servers - Temporary, Napa |
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Excellent temporary opportunity to set your own schedule and work when you are available!
Event & Food Server duties include:
· Set-up of formal tables for lunch, dinner, parties and special events
· Service of food, beverage and wine, including full-tray service.
· Clean up and break down for lunch, dinner, parties and special events.
· Must be available to work weekends, evenings, holidays must be 21 years of age.
· Providing an outstanding & unique experience
· Service that exceeds expectations at every point of contact
· Projecting a positive company image
· Presenting a warm, gracious and professional demeanor
Schedule: Flexible Schedule, weekdays & weekends available
Previous experience is a requirement!
· Fine dining restaurant or equivalent
· Opening and pouring of wine
· 5 course serving experience
· Clearing and setting table required
· Server attire required; black slacks/pants, white server shirt, black shoes etc.
Immediate openings, contact us today! For more information on this unique, full-time opportunity with Alkar Human Resources, submit your resume to Trevor at (707) 224-3897 TrevorP@1alkar.com |
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